Seeded Sourdough Bagels

Made with the added Rye Sourdough and generously topped with a mix of Sesame Seeds, Poppy Seeds, Brown Linseed and Sunflower Seeds for a delicious deep natural flavour.

Pre-sliced and ready to toast
Perfect with your favourite toppings
A Good source of Protein

Delicious toasted with…

Mature cheddar cheese, and cooked meats
Sliced chicken, Lettuce, tomato and Mayo :)

Ingredients

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sourdough (19%) (Water, Rye Flour, Malted Wheat Flour, Starter Culture, Yeast), Water, Rye Flour, Multiseed Mix (4%) [Sunflower Seeds, Poppy Seeds, Brown Linseed, Sesame Seeds], Rapeseed Oil, Sugar, Yeast, Salt, Preservatives (Calcium Propionate, Sorbic acid), Malted Barley Flour, Flour Treatment Agent (Vitamin C).

For allergens, including cereals containing Gluten, see highlighted ingredients. Contains Sesame seeds.

Suitable for Vegetarians and Vegans.

Storage Instructions

Store in a cool, dry place. Use within best before date shown on bag closure. Suitable for home freezing. Freeze on day of purchase and use within one month. Once thawed, do not refreeze.

Heating Instructions

For best results, toast on a medium heat.

  
    Nutritional Information

      Values
      Per 100g
      Per Bagel (85g)
    
      Energy
      1184kJ/280kcal
      1018kJ/241kcal
    
      Fat
      3.2g
      2.8g
    
      of which saturates
      0.5g
      0.4g
    
      Carbohydrate
      49.6g
      42.7g
    
      of which sugars
      7.9g
      6.8g
    
      Fibre
      4.0g
      3.4g
    
      Protein
      11.1g
      9.5g
    
      Salt
      1.3g
      1.1g